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Author Archives: Zakk

“3rd Times The Charm”

I’m out for a few weeks starting tomorrow… It’s important that I get back to a 100% so I can continue to give you a 100% each week… 10% on Mondays 20% on Tuesdays 37% on Wednesdays 23% on Thursdays and back to 10% on Fridays.

\z/

My Updated “Table Of 9″ For Lunch

A couple of weeks back I posted these people as may official wish-list for like a monthly lunch group. So last night I was dreaming about an episode where we’re at the Cracker Barrel (Phil’s choice) deep in conversation about Flight 370 and out-of-the-blue Rachael Plath walks by on her way to the woman’s restroom. I then realized my serious mistake.

updated; sorry Steven

Snoop Dog
Sarah Silverman
Rachael Plath
Perry Farrell
Phillip H. Anselmo
Conan O’ Brian
Kate Upton
Peter Grosz &TJ Jagodowski

Rock Lunch today is lunch for two over at the Hatch Cover and a 4-pack of tickets to Sky Sox Friday night for some baseball & fireworks. Bragging rights too.

April 21st… \z/

My Gif To You #III

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KILO will be live this evening at the Pueblo Motorsports Park and again tomorrow. We’ll roll in 4:45ish. Top of your tank and get ready for some fun. Anyone (with a co driving license) and any car, truck, bike, atv, scooter, rv, etc. can haul ass down the quarter-mile strip…

Good Friday… \z/

“You Had Me At Bacon” #77

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Bacon, Ranch, Chicken Mac & Cheese

8 ounces uncooked elbow macaroni
1 slice applewood-smoked bacon
8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
1 tablespoon canola oil
1 tablespoon all-purpose flour
1 1/2 cups fat-free milk
1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
3/4 cup (3 ounces) shredded six-cheese Italian blend
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh dill
1/8 teaspoon salt
Cooking spray
1/2 cup (2 ounces) shredded colby-Jack cheese

Preparation

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.
3. Heat oil in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.
4. Preheat broiler.
5. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts.

Stolen Ancient Chinese Proverb #6

A cardboard belt would be a waist of paper.

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Enjoy the weekend… We’ll be down live at the Pueblo Motorsports Park tomorrow 5 till 7pm for “Saturday Night Mayhem”. Join us.

9:43am

My Gif To You #I

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Rock Lunch today represents Pueblo with Local? or Lie?? Lunch at Angelo’, 20th anniversary edition of “Far Beyond Driven” from Pantera and 2 on the KILO guestlist for Devour The Day tomorrow night.

Wednesday the 9th. 9:59am